During the winter, I think that we have soup 2-3 times per week. It is amazing at how many different kinds of soups there are. With such a good variety, it is very hard to get tired of soup. I try to stay away from cream soups. They are good, but not as healthy for you. I love a good homemade chicken noodle soup. This one is so fast and easy. I especially love the thyme and the rosemary. Serve with warm bread from the oven.... YUM!
Cooked chicken breast, cubed (I don't measure, I just add what looks good.)
1 med. onion, chopped
2 large celery ribs, chopped (Or in my case, pureed. So the kids can't see it.)
2 cans of cream of chicken soup
2 cans of chicken broth 2 cans of water (I use the chicken soup cans.)
1 1/2 cups chopped broccoli
2 cups sliced carrots
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon chopped parsley
black pepper to taste
4-6 ounces egg noodles
In a crock pot, combine all ingredients except the broccoli and the egg noodles. Cook on low for 5-6 hours or on high for 3-4 hours. Last hour add the broccoli and the egg noodles.
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