Cold and wet weather was here this week, and so I made soup, again!! This is a really healthy soup!! The kids like the cheese filled pasta.
1/2 cup chopped onion
1 garlic clove, minced
6-8 cups chicken broth (Depending on how thick you like soup. I add 8 cups)
2 (14 ounce each) Italian diced tomatoes (One can I like to put in blender and pulse
a few times.)
1 (9 ounce) pkg. tortellini (I use frozen)
10 ounces fresh spinach (I just add a couple of handfuls)
1 cup corn
1 cup diced carrots
1 can great northern beans
1 tsp. Italian season
1/2 tsp oregano (powdered form)
Add everything to the crock pot except the spinach and tortellini. Cook on low for 6 hours. The last hour, add the tortellini. Then 10 minutes before serving add the spinach. Serve with grated parmesan cheese. Makes 8-10 servings.
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