Whole Wheat Bread

Don't be afraid to make homemade bread!! This is really easy. Requires no kneading!! EASY!! Especially good right out of the oven with butter and honey or homemade raspberry jam!!

5 cups warm water
3 TB. yeast
1 TB. white sugar
2/3 cup powdered milk
1 TB. salt
1/3 cup brown sugar
1/3 cup oil
1/3 cup yogurt
1/3 cup honey
2 TB. dough enhancer (Found in the baking aisles)
3/4 cup gluten (Found in the baking aisles)
5 cups whole wheat flour

In your mixer (like a Bosch, Kitchen Aid, etc,) use the whisk attachment, and mix for 3 mins. Change to the kneading bar attachment. Add an additional 6 - 6 1/2 cups of whole wheat flour. Mix 3 mins. more. You want the dough to clean the bowl. Meaning, dough should not cling to the sides.(I add just the additional 6 cups of flour and it always works for me.) Shape dough and place in 4 greased bread pans. Let rise for 1 hour. Bake at 350 for about 30 mins. (Depending on your bread pans. Some of mine actually take longer than others. )