Crepes

When I make these, I have to triple the recipe!! The kids devour these. Literally!! It is not often that the kids eat dessert for dinner. (Only when we have crapes!) Maybe that is why they "inhale" them. Sometimes I don't even don't even get any. We usually fill them with a banana cream sauce, strawberries, whipped cream, powdered sugar, jam, strawberry and blueberry syrup, sometimes even chocolate syrup, etc. I have also filled them with scrambled eggs and ham then top it with Hollandaise sauce. So yummy!!

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.