Saturday, March 12, 2011

Sour Cream Banana Bread

This is the best banana bread recipe that I have ever tired. I replace the sour cream with vanilla yogurt to make it healthier. I also like a hint of cinnamon, so I add a tsp. This is so good hot out of the oven with butter on it!!

  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1 cup mashed banana (about 3 bananas)
  • 1/2 cup chopped nuts (omit if you don't like nuts)
  • 1/2 cup sour cream (I use vanilla yogurt)

Directions:

  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.


1 comment: