Sour Cream Banana Bread
This is the best banana bread recipe that I have ever tired. I replace the sour cream with vanilla yogurt to make it healthier. I also like a hint of cinnamon, so I add a tsp. This is so good hot out of the oven with butter on it!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIzJVXXZb0S7I-7B_dr4B8sDiTGDg6iuohpVJASDyjm668_e48P2NLsVlk9yY9Nbj9SRwYhlsQQ1ItwvqsIsoElb5RSGRaIXN9JGDUnNLqz-gjd6c-W4IUegDZszkm2ukR1-bqG_Lfw91/s320/DSCN2985.jpg)
- 1/2 cup margarine or 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tsp cinnamon
- 1 cup mashed banana (about 3 bananas)
- 1/2 cup chopped nuts (omit if you don't like nuts)
- 1/2 cup sour cream (I use vanilla yogurt)
Directions:
- Grease 1 large loaf pan.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then bananas, nuts and sour cream.
- Mix well.
- Bake at 350 F for 1 hour.
I seriously just made this 2 nights ago! So yummy!
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