Double Chocolate Banana Muffins

These muffins are my kids absolute favorite! Everytime I make them I hear," These are the best!!" Of course, I sub applesauce for the oil to make them healthy. I have even subbed flax seed for the egg--no one even knew the difference!

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/3 cups mashed ripe bananas
• 1/3 cup vegetable oil (Used applesauce)
• 1 egg
• 1 cup semisweet chocolate chips

Directions:

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, combine bananas, oil and egg.
3. Stir into dry ingredients just until moistened.
4. Fold in chocolate chips.
5. Fill greased or paper lined muffin cups three fourths full.
6. Bake at 350 deg F for 20-25 minutes or until muffins test done.